Today has been a day of enlightenment. I love it when out of nowhere, information you crave just lands in your lap.
Phoenix has a Farmer's Market that I didn't even know existed. I miss the local vendors we had at the Public Market at home, and I missed being able to buy local meat, chicken, and fish once I moved here. It really was a big hole I couldn't fill. When the sustainable green living mantra started, I didn't have any idea how to shop local as it seemed there wasn't much farming going on here.Wrong !!!!There are several organic growers in the area and I am just ecstatic to know I can go shopping Saturday morning and get fresh veggies and fruit. (http://www.downtownphoenixpublicmarket.com/)
I hereby take the pledge to buy locally
during National Independents Week,
June 30 through July 6,
to help celebrate the diversity and vibrancy
that makes me proud to call Arizona Home.
I fully believe in that pledge except for the last line..........not quite there yet.
As though that wasn't big enough news! There is also an online Green Market called Boxed Greens(http://boxedgreens.com/shop/home.php) and they sell veggies, fruit, breads, organic chicken, beef and all types of dry goods. Best yet-they deliver to various parts of the valley!! I can order online and they'll bring it to my office in the morning! Wow.
Then - because I work for a medical group, the pharmaceutical companies bring us lunch each day of the week. Nice perk - but most of the time I just eat salad. Being the day before a holiday I really didn't expect to find lunch upstairs today but SURPRISE(!) we had the best food I have had in weeks and weeks. (A side story: Another thing I have had trouble finding in Phoenix is good Asian food. People here think Pei Wei is Asian food. P-a-lease.) Well today I had the BEST Asian food of anywhere. The owner's name is George Yang and he's from Burma and combines the flavors of each region of Asia from India to Viet Nam on his menu. I just about had a seizure eating the Shrimp with honey glazed walnuts - it really was shrimp "to die for". The Mongolian beef and citrus chicken was right up at the top of the list too. The restaurant is George and Son . The story of the name of his restaurant is just wonderful. He was late middle aged when he had his first son. George opened this restaurant and named it "for the precious child that came in to his life as a way to honor him."
Phoenix has a Farmer's Market that I didn't even know existed. I miss the local vendors we had at the Public Market at home, and I missed being able to buy local meat, chicken, and fish once I moved here. It really was a big hole I couldn't fill. When the sustainable green living mantra started, I didn't have any idea how to shop local as it seemed there wasn't much farming going on here.Wrong !!!!There are several organic growers in the area and I am just ecstatic to know I can go shopping Saturday morning and get fresh veggies and fruit. (http://www.downtownphoenixpublicmarket.com/)
I hereby take the pledge to buy locally
during National Independents Week,
June 30 through July 6,
to help celebrate the diversity and vibrancy
that makes me proud to call Arizona Home.
I fully believe in that pledge except for the last line..........not quite there yet.
As though that wasn't big enough news! There is also an online Green Market called Boxed Greens(http://boxedgreens.com/shop/home.php) and they sell veggies, fruit, breads, organic chicken, beef and all types of dry goods. Best yet-they deliver to various parts of the valley!! I can order online and they'll bring it to my office in the morning! Wow.
Then - because I work for a medical group, the pharmaceutical companies bring us lunch each day of the week. Nice perk - but most of the time I just eat salad. Being the day before a holiday I really didn't expect to find lunch upstairs today but SURPRISE(!) we had the best food I have had in weeks and weeks. (A side story: Another thing I have had trouble finding in Phoenix is good Asian food. People here think Pei Wei is Asian food. P-a-lease.) Well today I had the BEST Asian food of anywhere. The owner's name is George Yang and he's from Burma and combines the flavors of each region of Asia from India to Viet Nam on his menu. I just about had a seizure eating the Shrimp with honey glazed walnuts - it really was shrimp "to die for". The Mongolian beef and citrus chicken was right up at the top of the list too. The restaurant is George and Son . The story of the name of his restaurant is just wonderful. He was late middle aged when he had his first son. George opened this restaurant and named it "for the precious child that came in to his life as a way to honor him."
http://www.azeats.com/georgeandsons/default.htm
All of this in one day!! It doesn't take being hit in the head with a hammer to realize this was special and worthy of noting.
Stay safe and cool over the long weekend, and try not to burn the house down with fireworks!
~ Hannah
Dreaming in Colors
All of this in one day!! It doesn't take being hit in the head with a hammer to realize this was special and worthy of noting.
Stay safe and cool over the long weekend, and try not to burn the house down with fireworks!
~ Hannah
Dreaming in Colors
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